PORK SAUSAGE BREAKFAST LINKS

[gary s]

Breakfast Links

I did not do a Step by Step since I posted one not long ago

One Pork butt and I got 12 packages of Regular and 4 Packages of Spicy

Stuffed into Sheep casings, 8 to the bag  let them freeze before Vac. sealing

IMG_20160319_125242_700.jpg

• gary s
• Mar 21, 2016

 

[tropics]

Looks like you did a good job stuffing & linking them.

Richie

 

[gary s]

Thanks Richie, a PITA by your self  I didn't add any water  and it was fairly stiff, Been a little more consistent If I would had a helper. But all in all I'm real happy

Gary

 

[SmokinAl]

As Richie said, nice job on the stuffing.

Sometimes I have problems with sheep casing.

They are a little fragile, and I have some blowouts from time to time.

I guess I just have to take the time & slow down when stuffing them.

Al

 

[gary s]

 
As Richie said, nice job on the stuffing.

Sometimes I have problems with sheep casing.

They are a little fragile, and I have some blowouts from time to time.

I guess I just have to take the time & slow down when stuffing them.

Al

Hey Al, My first time I had a couple of blowouts (5 - 6 )   This time none  I soaked my casings for 3 days  they were silky smooth ans went on perfect.  Some of my links have more in them, but not too bad

Gary

 

[SmokinAl]

 
Hey Al, My first time I had a couple of blowouts (5 - 6 )   This time none  I soaked my casings for 3 days  they were silky smooth ans went on perfect.  Some of my links have more in them, but not too bad

Gary

I started using Joe's instructions for prepping casings and it works well. The casings are much stronger & stretch out without breaking. 

http://www.smokingmeatforums.com/t/159729/how-to-handle-natural-casings

Al