PORK ROLL

[tropics]

This came out pretty good considering I used to much fat.
Meat was leaned out as best I could you can see it
the fat is under it,ground once thru fine plate

Mixed with the KA using the dough hook

Filled the LEM up to the top

Cranked out 3 chubs

Smoked for 5 hours smoker ran a little hot with the sun shinning
in the window.had a little fat out. See it in the poaching pot

Ice bath then fridge till this morning Fried up nice

Cut shot

Breakfast is served

Thanks for watching
Richie

 

[chopsaw]

Well dang Richie !! That looks awesome . Nice work there . I have got to try this .
Looks like the real deal to me . That's a great breakfast plate too . All I can think is WOW !

 

[xray]

Looks awesome Richie! I was thinking you found some in MA, but then ya made your own.

You like it better than buying the Taylor?

 

[tropics]

Well dang Richie !! That looks awesome . Nice work there . I have got to try this .
Looks like the real deal to me . That's a great breakfast plate too . All I can think is WOW !

Rich Thanks I am getting close now we will see what the crew thinks.Thanks for the Like I appreciate it
Richie

 

[sawhorseray]

That's a fine looking breakfast Richie, never had pork roll but I bet I'd like it a lot, Like! RAY

 

[tropics]

Looks awesome Richie! I was thinking you found some in MA, but then ya made your own.

You like it better than buying the Taylor?

Joe this is close the kids will be getting a half of a chub to lend their opinion,I will be making it again and when I have it closer I will be making it all the time.It only cost $0.99 for the Pork Butt I need bigger casing.Thanks for the Like I appreciate it
Richie

 

[tropics]

That's a fine looking breakfast Richie, never had pork roll but I bet I'd like it a lot, Like! RAY

Ray Thank you it is good this is close but like all my sausages I want it to be perfect for my taste.Thanks for the Like I appreciate it
Richie

 

[Sowsage]

That looks great! That will make for many fine breakfasts!

 

[Bearcarver]

Proud of My Brother, on this one!!
What's a little extra fat, among friends---It cooks out!
Nice Job Richie!
Like.

Bear

 

[chopsaw]

I got to hit this again with a .
Did you like it better without the bacon in the grind ?

 

[tropics]

That looks great! That will make for many fine breakfasts!

Travis Thank you I know our kids will enjoy it.
Richie

 

[tropics]

Proud of My Brother, on this one!!
What's a little extra fat, among friends---It cooks out!
Nice Job Richie!
Like.

Bear

Brother you are right the only way I get some fat in my system is from sausage or bacon.Thanks for the Like I appreciate it
Richie

 

[tropics]

I got to hit this again with a .
Did you like it better without the bacon in the grind ?

Rich I missed the salt that would have been in the Bacon,other then that no this worked very well. Won't be long before I have to make more have 2 more things to try
Richie

 

[zwiller]

LIKE

this is close but like all my sausages I want it to be perfect for my taste.

Ok, I gotta pick up some and see what all the rage is about.

A little more digging... The packaging indicates a Swiss influence. The cervelat is often referred to as the national sausage of Switzerland. https://wedlinydomowe.pl/en/viewtopic.php?t=5521

 

[tropics]

LIKE



Ok, I gotta pick up some and see what all the rage is about.

A little more digging... The packaging indicates a Swiss influence. The cervelat is often referred to as the national sausage of Switzerland. https://wedlinydomowe.pl/en/viewtopic.php?t=5521

Sam Thanks there is no beef in this,thanks for the Like I appreciate it
Richie

 

[gary s]

Looks good to me Richie, the first and only time I had Pork Roll was at Bears house last summer.
I really liked it, Just can't find it down here. But you solved that problem, I'll be giving it a try.
I know your a fisherman, What about a fish roll
Nice job my Friend

Gary

 

[boykjo]

Looks good to me with the extra fat......

Nice work.

Boykjo

 

[tropics]

Looks good to me Richie, the first and only time I had Pork Roll was at Bears house last summer.
I really liked it, Just can't find it down here. But you solved that problem, I'll be giving it a try.
I know your a fisherman, What about a fish roll
Nice job my Friend

Gary

Hey Bud Thank you it is pretty close the links above have the recipe.Fish roll I make Su Shi some time I have given thought to make a fish sausage maybe I will do it some day.Thanks for the Like I appreciate it
Richie

 

[tropics]

Looks good to me with the extra fat......

Nice work.

Boykjo

Joe Thank you
Richie

 

[charcoal junkie]

Great looking sausage! What recipe did you follow to make this Jersey Roll?