Pork Roll, with Egg & Cheese (Ninja)
We haven’t had them like this for a long time—With Eggs, so let’s go!!
These were the Pre-sliced Pork Rolls, so all I had to do was put the little slits on the edges.
Then into the Ninja @ 390 for a couple minutes on each side, then 20 seconds for Provolone to melt on 2 of mine.
Then a second Thin slice of Pork Roll on top of the Cheese.
Then over to the stove, where Mrs Bear is keeping up with making a Fried Egg for each of our 3 Sammies.
Mustard was used, because it’s the thing I like most with both Pork Roll and Fried Egg.
That’s about all there was to it.
Bear
I started with some Yellow Mustard on all bun halves:
Place one slice of Provolone on each of 2 slices of Pork Roll, seconds before removing them from the Ninja Crisper Basket:
One Pork Roll Slice with melted Cheese on each Sammy:
Then another Slice of Pork Roll o top of the Cheese:
One Fried Egg on top of one Sammy:
Now a Fried Egg on Each Sammy, with lots of CBP:
Close 'em Up & Start Eating!!
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