Ok experts, Im about to smoke for the first time. I have a 3.5 pork roast that I'm gonna use. I know its not the choice piece of meat for smoking, but its what I have. I have a offset smoker. What should I do with the meat? Rub or no rub? Choice of wood? I will post a picture of the smoker when I get a chance. I've learned you folks find this important. I wish to please the smoking experts. LOL Thanks in advance!