Pork ribs.

[ahakohda]

Finally got around to do some ribs. Used “naked rub” and honey/butter/rub/sauce for wrapping.
I trimmed slab competition style. Fits perfectly in my small smoker plus some trimmings left for soup.
Came out great
3hours in smoker at 225. 1.5h wrapped in the oven. 0.5 sauced in oven.

 

[Winterrider]

Look pretty tasty from my seat.

 

[thirdeye]

I'd hit that!. Pro tip on turning them bone side up so you can make perfect cuts.

 

[Marknmd]

You got the smoke ring. They certainly appear tender, juicy and tantalizing. Well done!

 

[jaxgatorz]

they look darn god from here.

 

[Sven Svensson]

That smoke ring!

 

[Brokenhandle]

Definitely delicious! Nice job on them!

Ryan

 

[rdknb]

Man this ribs look good, will done

 

[Displaced Texan]

Even though I am not a sauce guy, in this case, they look great. Not too much sauce, it appears. Nice!

 

[smokerjim]

They look good!

 

[pushok2018]

Looks great! Well done. And smoke ring.... yeah!

 

[Gator Tre]

Those look amazing!