Pork ribs.

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Meat Mopper
Original poster
SMF Premier Member
Jul 29, 2011
St. Petersburg, FL
Finally got around to do some ribs. Used “naked rub” and honey/butter/rub/sauce for wrapping.
I trimmed slab competition style. Fits perfectly in my small smoker plus some trimmings left for soup.
Came out great
3hours in smoker at 225. 1.5h wrapped in the oven. 0.5 sauced in oven.

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