Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
I do pork ribs at 275* in any of the cookers: WSM, Kettle, or mini WSM. I don't add a lot of wood chunks... maybe one or two small apple chunks very some mild smoke flavor.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.