I've heard of pork ribeye, but always considered a ribeye to be beef. Well this week KJ's, a local grocer, had boneless whole pork loins for 99¢/lb. Just can't pass up a deal like that so off to the store to grab one. Got it home and cut some 1"+ thick chops from the best end (rib end) and the rest was vacuum sealed and frozen for later. I was pleasantly surprised and these were not going in the freezer...
Some Pork Perfect by Fire & Smoke and these were ready for the grill. This stuff has just the right amount of heat and sweet for me, pretty good stuff...
On the grill indirect with lump and a split or 2 of hickory...
Back in the kitchen, some air fried chick peas compliments of
kilo charlie
https://www.smokingmeatforums.com/threads/spicy-air-fried-chick-peas-snack.313712/. His exact recipe except I added 1/2T of brown sugar to offset the heat. It could've used a little more, but I really try to avoid sugar as much as possible. I had told my wife about these and she said we needed a test run...lol...
Into the air fryer at 400℉ until crispy. Could've gone a few minutes longer, but...
These were gone as soon as they were done so no more pics.
Meanwhile, some Hasselback red potatoes were prepped. Cut using 2 bamboo spoons as stops to prevent cutting all the way through...
Brushed with melted, unsalted butter and seasoned with some Blackstone Parm Ranch seasoning...
Into a 400℉ oven to bake. I periodically basted the potatoes with the butter from the bottom of the pan.
Now the chops are done and everything is coming together...
Served with roasted fresh carrots and radishes. Kind of an ugly plated shot, but here it is...
My wife has been sick for about a week and unfortunately didn't get to enjoy this, but insisted that I carry on regardless.
Some Pork Perfect by Fire & Smoke and these were ready for the grill. This stuff has just the right amount of heat and sweet for me, pretty good stuff...
On the grill indirect with lump and a split or 2 of hickory...
Back in the kitchen, some air fried chick peas compliments of

Into the air fryer at 400℉ until crispy. Could've gone a few minutes longer, but...
These were gone as soon as they were done so no more pics.
Meanwhile, some Hasselback red potatoes were prepped. Cut using 2 bamboo spoons as stops to prevent cutting all the way through...
Brushed with melted, unsalted butter and seasoned with some Blackstone Parm Ranch seasoning...
Into a 400℉ oven to bake. I periodically basted the potatoes with the butter from the bottom of the pan.
Now the chops are done and everything is coming together...
Served with roasted fresh carrots and radishes. Kind of an ugly plated shot, but here it is...
My wife has been sick for about a week and unfortunately didn't get to enjoy this, but insisted that I carry on regardless.
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