Spicy Air Fried Chick Peas
Gluten Free and Vegan
1 can Chick Peas AKA Garbanzo Beans
Rinse under cold water and shake dry. Add to a small bowl.
Add 1 Tablespoon Olive Oil and stir to coat.
Mix together
1 Teaspoon Smoked Paprika
1/2 Teaspoon Granulated Garlic
1/2 Teaspoon Dried Parsley
1/2 Teaspoon Black Pepper
1/2 Teaspoon Kosher Salt
1/2 Teaspoon Granulated Onion
1/2 Teaspoon Cayenne Pepper
Pour mixture onto oiled beans.
Stir with a spoon to coat well.
Air Fry at 400F for 15 to 20 minutes to your desired crispness shaking the air fryer basket a few times during the cooking process.
Use caution when opening the air fryer to shake as some of the beans may explode!
Enjoy!