Pork Rib Roast

[6GRILLZNTN]

My family was gifted 3 of these. First time smoking one. Onto the Recteq at 180 for about an hour or so, and then I'll crank the heat up a little. I see some tasty pork chops in the near future. My mother asked that I don't put any rub, or seasoning on it (BOOOOHHH). That's why it's naked.

 

[Buckeye1]

I love pork rib roast

 

[jcam222]

Those make for some beautiful presentations.

 

[sandyut]

Never seen on of these. Im in for the ride!

 

[Central PA Cowboy]

What’s next?

 

[Buckeye1]

How did it come out. My family loves that roast for the flavor and tenderness.

I will be making on New Year’s Day.

 

[JIMSMOKES]

I like a pork rib roast but not naked. It would have to have a least salt added!

 

[pineywoods]

I tried to buy one today our Publix supermarkets have them on sale but didn't have any ready I'll try again in a couple days

 

[6GRILLZNTN]

Came out pretty good considering nothing added. #2 is this weekend.

 

[civilsmoker]

Nice, we love rack or pork, we have a Porcelet (Milk-Fed Pork) one that we are doing next week......can't wait, ps we do a ton of them in our house!

 

[pineywoods]

Looks good Dave

 

[6GRILLZNTN]

#2 is done. Mustard binder ,and a healhty slathering of Memphis Rendezvous Rub. Sliced up for Tomahawks.

 

[bigfurmn]

I never see this around here. They look great. Have to talk to Butcher after the new year.