Pork picnic shoulder on Weber kettle

[RookieCubanSmoka]

Here’s an 11 Lb shoulder I smoked on Thanksgiving on the kettle.Marinated with Cuban style seasoning.Wrapped at at 170.

 

[chef jimmyj]

Welcome and the Pork looks great. You have the rest of the ingredients for a Cubano?...JJ

 

[RookieCubanSmoka]

Welcome and the Pork looks great. You have the rest of the ingredients for a Cubano?...JJ

Thanks.Unfortunately I don’t It’s nearly impossible for us to get Cuban bread since we moved away from Miami to San Antonio.

 

[Jabiru]

Very nice feast of pork for your thanksgiving. I love the flavour when cooking in a Weber kettle. I gave mine to a friend and sort of regret it after seeing your post.

Great colour, what wood did you throw in?

 

[RookieCubanSmoka]

Very nice feast of pork for your thanksgiving. I love the flavour when cooking in a Weber kettle. I gave mine to a friend and sort of regret it after seeing your post.

Great colour, what wood did you throw in?

Hickory.

 

[Brokenhandle]

Looks great! Gonna be good eating no matter what you make with it.

Ryan

 

[SmokinAl]

That looks fantastic.
Have you thought about making your own Cuban bread.
I don’t think it would be too hard to make!
Al

 

[cornman]

I love smoking picnic as much as the butt (and it’s cheaper). Looks great!!!

 

[RookieCubanSmoka]

That looks fantastic.
Have you thought about making your own Cuban bread.
I don’t think it would be too hard to make!
Al

My wife has tried to a couple of times but it doesn’t come out the same.