Foam, sorry for the delay, here are some bacon shots,also a tasso ham from Emerils recipe, using shoulder trimmed off of a coppa(more on that soon), and the start of the first ham.
Bacon before...
Bacon after....
Tasso Ham...
Ham out of pops brine, 24 hour rest in the fridge and into a hickory/maple smoke....
Bacon before...
Bacon after....
Tasso Ham...
Ham out of pops brine, 24 hour rest in the fridge and into a hickory/maple smoke....