Well, I'm a newbie to smoking and so take this with a grain of salt, but I'll offer my two cents if you are doing pulled pork. Use SoFlaQuer's finishing sauce on the pulled pork. I don't know if it will eliminate the smoke, but it gives the pork a nice juicy flavor that is distinct and could take some "attention" away from the smoke part. I'm sure someone more experienced will chime in.
If you have the ability to hang it in a cooler the smoke flavor will mellow. If not, from experience some of the smoke flavor will "wash off" once the meat is frozen, if wrapped in meat paper, then thawed. Maybe it can mellow it out enough to make it more acceptable for your taste.....good luck .......ShoneyBoy