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Pork on the brain
- Thread starter bill ace 350
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BA350, WOW!
- Dec 28, 2013
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That's what I thought!
I've been trying to find a source for "Certified Pork" for use in dry cured products, but until I do, I think I'll have to freeze the pork at the required temperatures and time....
I've been trying to find a source for "Certified Pork" for use in dry cured products, but until I do, I think I'll have to freeze the pork at the required temperatures and time....
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