Pork Loin

[link]

I have not been around much lately (to much work) but It was a nice day to smoke on Sunday. So I got out a pork loin and this is what I got. I just guessed at the measurements I do not usually actually measure.

1 5-7 lb Pork Loin
1/2 cup give or take
of Brown Sugar
1 Table spoon
Coarse Salt
1 Table Spoon fresh
ground pepper
1 Table spoon Cumin
1 table spoon
Lawyers season salt

Ready for the smoker


Off the smoker


Ready to eat

 

[fire it up]

Nice looking loin link. What did you smoke it over?
How did it taste?
I scratched the screen and sniffed but I couldn't smell anything.

 

[link]

I use Royal Oak hardwood charcoal and I had some really nice chunks of Cheery that I used. It tasted really good maybe a bit too much salt but I am ok with that.

 

[slanted88]

Uhhh...thinkin that looks really good! Fine job!

 

[irishteabear]

Nice job. Looks delicious.

 

[the dude abides]

That does look good. Most of the time I don't measure much either. The problem is, when I do something that I really like, I mean REALLY like, it's tough to reproduce since I just sort of eyeballed everything.

 

[dasmoker]

PERFECT reason to use the cooking logs. :) Then you can capture that perfection in time. :)

 

[grothe]

Real nice job on the loin...looks great!!

 

[billbo]

Great looking loin! What are the cooking logs? Am I missing something?

 

[Fife]

Looks great will have to try it.