I have not been around much lately (to much work) but It was a nice day to smoke on Sunday. So I got out a pork loin and this is what I got. I just guessed at the measurements I do not usually actually measure.
1 5-7 lb Pork Loin
1/2 cup give or take
of Brown Sugar
1 Table spoon
Coarse Salt
1 Table Spoon fresh
ground pepper
1 Table spoon Cumin
1 table spoon
Lawyers season salt
Ready for the smoker
Off the smoker
Ready to eat
1 5-7 lb Pork Loin
1/2 cup give or take
of Brown Sugar
1 Table spoon
Coarse Salt
1 Table Spoon fresh
ground pepper
1 Table spoon Cumin
1 table spoon
Lawyers season salt
Ready for the smoker
Off the smoker
Ready to eat