Pork Loin

[swampsmoker]

Hey Y'all,

It's been a while since I posted something. Been pretty busy lately. Today I decided to smoke a pork loin. Put my rub on it and let it sit in the fridge for about 6 hours. Just getting started now. Gonna let it smoke for about an hour then kick up the heat. 

Be back shortly with an update.

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• swampsmoker
• Jun 24, 2017

 

[SmokinAl]

Looks good so far!

Al

 

[swampsmoker]

All done. Pulled at 142 let rest for 30 minutes. 

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• swampsmoker
• Jun 24, 2017

Put on a mustard sauce I made after I pulled it and let glaze just a bit.

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• swampsmoker
• Jun 24, 2017

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• swampsmoker
• Jun 24, 2017

Real tender and juicy!! Always like doing pork loins.

Thanks for looking.

Danny

 

[johnnyblaze]

Looks great!