pork loin

[lonnieh]

Hey everyone. Just wondering if anyone's tried the 3-2-1 method for pork loin just like ribs. New to this awesome hobby and lovin my Sunday morning smokes

Thanks from canada

 

[gearjammer]

I can't answer your question 'cause I don't know.

I just stopped by to say hello and welcome to you.

Glad you're here.

 Ed

 

[dirtsailor2003]

Pork loins cook way too fast to do the 3-2-1 method. Not sure why you'd want to. An average loin will hit an IT of 145 in about 2 hours when running pit temps around 250.

 

[SmokinAl]

I would think 3-2-1 would overcook & dry it out something terrible.

Al