Pork loin today!

[flip me over]

I bought a whole loin a couple of days ago. I wanted to try Canadian bacon, so half of it is curing in the fridge. I just put the other half on the smoker, you know, just to get us through till it's time for bacon [emoji]128521[/emoji]

I brined the big piece overnight. That's what's on the smoker now. The smaller 2 are curing for CB

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• flip me over
• Jan 14, 2017

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• flip me over
• Jan 14, 2017

Where the magic happens

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• flip me over
• Jan 14, 2017

Thanks for looking
Scott

 

[dirtsailor2003]

Should be tasty. What kind of wood are you using?

 

[flip me over]

Cherry wood from a tree in my backyard.
Scott

 

[tropics]

I'll be looking

Richie

 

[flip me over]

It's out! Having a nice little rest.

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• flip me over
• Jan 14, 2017

We'll cut into it later.

Scott

 

[SmokinAl]

It sure looks good from here!

Al

 

[disco]

Looks fine!

Disco

 

[flip me over]

Putting the CB on the smoker right now! We found it a bit too salty after soaking only half an hour, so I soaked for another hour last night. My loving wife gave it the thumbs up after I fried her up 4 slices for dinner! So here goes!

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• flip me over
• Jan 22, 2017

 

[b-one]

Did somebody say bacon!:drool