Pork Loin Roast Q-view

[roller]

Did a couple of Pork Loin Roast on Sunday. One for a friend and one for my Mom and I she is 91yo and gets around better than I do and loves smoked anything...here`s to you Mom !!! Smoked the the usual way with some Slap-Ya-Mom

 

[vegassmokeout]

Nice work.  What was your cook time?

 

[meateater]

Looks great as usual. 

 

[roller]

It took about 7 hours. I smoked them at 250* + or - a few *...My friend and my Mom like theirs well done so I took them to 175*. I was having trouble with my heat getting over 200 the last couple of hours. I foiled them and put them in a towel for a couple of hours and they were real moist and very tender...

 

[Bearcarver]

You're a great Son, Bill !!!

Mom is very happy, for sure !!!

Thanks,

Bear

 

[SmokinAl]

They look great Roller!

Your such a good boy!

 

[roller]

Thanks guys !!!! I can`t say enough good things about my Mom and I am so lucky to still have her here...

 

[smoking gun]

It took about 7 hours. I smoked them at 250* + or - a few *...My friend and my Mom like theirs well done so I took them to 175*. I was having trouble with my heat getting over 200 the last couple of hours. I foiled them and put them in a towel for a couple of hours and they were real moist and very tender...

WOW! They do look good but that's a LOOOONG time for a loin. Must have been the heat problem.

 

[boykjo]

bark on a loin................... looks great.................

 

[roller]

Usually does not take that long but these were extra large and my smoker was messing up and I usually do not take them to that high IT, but they were very moist and tender...

 

[smoking gun]

Here's a large loin...... this baby went almost 10 lbs. :)   Took about 4 hours at 220. your temps must have been giving you fits. As long as the finished product was good thats all that matters.