Pork loin on the Chargriller

[5oclocksomewher]

Well it's a cool November morning about 30 degrees here in NE PA. I decided to test the chargriller that worked so great in the spring and summer on a cool autum day. I bought a 5 lb pork loin and rubbed it with yellow mustard and Jeff's rub. I got my pit to around 275 and it's off to the races.

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• 5oclocksomewher
• Nov 14, 2014

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• 5oclocksomewher
• Nov 14, 2014

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• 5oclocksomewher
• Nov 14, 2014

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• 5oclocksomewher
• Nov 14, 2014

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• 5oclocksomewher
• Nov 14, 2014

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• 5oclocksomewher
• Nov 14, 2014

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• 5oclocksomewher
• Nov 14, 2014

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• 5oclocksomewher
• Nov 14, 2014

 

[pc farmer]

Looks like its getting to temp ok.

 

[5oclocksomewher]

Ya Adam temps look pretty good. I'm an hour in and temps are holding so I'm pretty pleased.

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• 5oclocksomewher
• Nov 14, 2014

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• 5oclocksomewher
• Nov 14, 2014

 

[oldschoolbbq]

Got my attention.....

 

[5oclocksomewher]

3 hour smoke and pulled at 160.

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• 5oclocksomewher
• Nov 14, 2014

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• 5oclocksomewher
• Nov 14, 2014

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• 5oclocksomewher
• Nov 14, 2014

 

[disco]

Great looking piece of pork. Kudos!

Disco

 

[themule69]

It has a very nice color. I would eat so much of it I would be sick.

Happy smoken.

David

 

[5oclocksomewher]

Thanks so much Disco and David!!! It's 230 pm so I'm not sure if this qualifies for a late lunch or early dinner, but I had to try it. It is so tasty and juicy, and so tender that I was able to cut through my piece with a fork.

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• 5oclocksomewher
• Nov 14, 2014