pork loin on silver smoker

Discussion in 'Pork' started by bama bbq, Sep 24, 2011.

  1. Just started a pork loin smoke on the Silver Smoker. I injected it with Creole Butter and then rubbed it with Cajun Shake. Set the pitmaster iQ at 225* and waiting for 145* internal. I normally use Kingsford Competion briquets but decided to go with hardwood lump this time just to experiment. I plan to make a brown sugar/bourbon glaze with some Maker's Mark as a sauce.[​IMG][​IMG][​IMG]  
  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    [​IMG]    Glad to have you with us!

    The pork loin sounds great.

    Why don't you go over to roll call & introduce yourself so we all can give you a proper SMF welcome!

    And don't forget your camera, we want to see that loin.

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