ShinyFirefly
Newbie
- Mar 1, 2018
- 12
- 2
I'm doing a pork loin tonight and only have about 2 hours start to finish. I went ahead and trimmed the fat cap off because I know it won't have time to render. I typically smoke low & slow (with cap) to 140 degrees. Without the cap I was thinking 325 for one hour. Does this sound about right to everyone?
