Pork loin for supper

[dalmorloson]

I just saw loin on sale at my local market. I'm going to have to try this. If mine looks half that good when its done I will have 8 happy campers here (my wife, 6 kids, and me). Awesome pics and thanks for the idea!

 

[lisacsco]

Patty...

With the stuffing in the middle of the pork loin, how did you know what temp to smoke it to?

Happy New year!!

 

[goat]

I do not know how I missed this. That is one awesome meal Cowgirl!!

 

[cowgirl]

You're sure welcome minnichs, I'm glad it worked out for you.

 

[vlap]

Looks great Patty!

 

[cowgirl]

Thanks for the kind words everyone!

Lisa, when I stuff a loin I shoot for the temperature I want the loin to be. I use my instant read pocket thermometer to check it.
It helps to pre-saute the mushrooms and garlic, cool and stuff.

The green onions get nice and tender in the middle.

There are so many stuffing ingredients to try and so little time.

 

[cowgirl]

Thank you Vlap!

 

[foozer]

That looks great!

After you butterflied the loin did you tie it back up with string?

 

[cowgirl]

Thanks Foozer!
I did tie this one up, the mushrooms were tricky to keep in place while rolling the loin back up. Afterwards, I remember I had to stuff some of them back in the end holes before covering with bacon.

The string posed no problem when slicing and eating though.