• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

PORK LOIN FOR SUPPER

SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

gary s

Gone but not forgotten. RIP
OTBS Member
Joined
Jan 6, 2011
Messages
26,253
Reaction score
4,709
Had a nice chunk of pork loin thawed out, so I decided to make a roast.

I rinsed it, patted it dry, gave it a light coat of mustard and applied seasoning (Mine)
Browned it on the grill then sat it on top of the Veggies.
Cabbage, Onions, Carrots and apples and about a cup of water, seasoned the veggies with Tony's
Covered it with Foil and Placed it in a 225 degree oven for about 3 hours

Sorry I only took this one Pic

IMG_1727.jpg




Thank's for Looking

Gary
 
That looks Delicious!!
Make some awesome Next Day Sammies too, if there's any left!!
Like.

Bear
 
Thank you Bear

Gary
 
That's a great looking roast and I love the apples!! I tend to use those on occasion also and it's always a big hit.

Nice meal!!
Robert
 
Yet another awesome looking pork loin. All of these posts are inspiring me to get a fresh loin at Sam’s. I’m just drooling here. Great job.

G
 
Thanks Guys

Gary
 
Thanks, Since I only had one pic I wasn't even going to post it, but one of my dear friends said I should

So ..............

Gary
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Back
Top
Clicky