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Pork loin for pulled ham?

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pc farmer

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I know it will be lean but could this work?

Cure a whole loin and cook it to pull.
 
I don't know about Pulled Ham but I had Loin made into Pulled Pork and it sucked! Dry and Stringy, needed a lot of sauce just to choke it down. The Low Fat folks loved it but not my thing. I would make Canadian Bacon...JJ
 
Thanks JJ.

I have cb and cured chops. How bout a cured roast cooked to 145. Sliced ham
 
Last edited:
Thanks JJ.

I have cb and cured chops. How bout a cured roast cooked to 145. Sliced ham
You will hardly be able to tell the difference. It will slice nice and be juicy...JJ
 
Think I will slice it super thin for sammies
 
Anytime my friend...JJ
 
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