Pork Loin Crown Roast W/ Candied Jalapeno Glaze And Buttermilk Bacon Mac & Cheese (W / Pics)

[SmokinVOLfan]

I know I'm late to the party but damn Robert...just Damn. I don't even know what to say! You have outdone yourself this time. Points for creativity. It all look delicious. And thanks for the tip on the buttermilk in the mac and cheese. I use 3 cups of milk in mine so not sure if it would be overkill but sounds great to me!

 

[Misplaced Nebraskan]

How did I miss this?! A conspiracy I say!

First off:

As others said, making a boneless crown roast is awesome. Adding in the bowl and then Mac, amazing! Great job as usual sir.

 

[foamheart]

I loved your idea! Sounds exactly like something I would do. I bet it was amazing and folks will talk about it till you amaze them again. I am impressed. Like that wrap around idea too! Great job!!