Pork loin before the turkey storm!

[mike5051]

I've got a 7 lb boneless loin on the Weber kettle.  I needed the full 22.5 inches of grate for this hunk.  I rubbed it with mustard and Jeff's rub.  Cooking it indirect until IT of 145.  It's my first loin!  

pork loin.jpg

• mike5051
• Nov 20, 2016

Mike

 

[mike5051]

  2 hrs later, IT 145.  I didn't monitor the smoker temp.  If it's dry, I'll cook it slower next time.  Like I said, I ain't done a loin before.

loin done.jpg

• mike5051
• Nov 20, 2016

I wrapped it in foil and will let it rest an hour before slicing.  I gotta go make the rosemary roasted potatos!

Mike

 

[mike5051]

It is juicy and full of flavor!  Better then pork chops exclaimed my Fiance!  Success!

sliced.jpg

• mike5051
• Nov 20, 2016

Thanks for looking!

Mike

 

[bmudd14474]

Looks great Mike


Thumbs Up :grilling_smilie:

 

[SmokinAl]

Nice job Mike!

Pork loins are a big favorite around here.

I love the flavor & they are so cheap at Sam's.

Al