Pork loin before the turkey storm!

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  2 hrs later, IT 145.  I didn't monitor the smoker temp.  If it's dry, I'll cook it slower next time.  Like I said, I ain't done a loin before.

I wrapped it in foil and will let it rest an hour before slicing.  I gotta go make the rosemary roasted potatos!

Looks great Mike

Thumbs Up :grilling_smilie:
Nice job Mike!

Pork loins are a big favorite around here.

I love the flavor & they are so cheap at Sam's.

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