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pork loin backribs

Discussion in 'Pork' started by tuttle, Oct 27, 2013.

  1. Oct 27, 2013 #1
    tuttle

    tuttle Newbie

    Minnesota
    This was my second time smoking ribs. They fell right off the bone. My family loved them
     
  3. Oct 27, 2013 #2
    tuttle

    tuttle Newbie

    Minnesota
    all rubbed and ready to smoke
     
  4. Oct 27, 2013 #3
    tuttle

    tuttle Newbie

    Minnesota
    after just over 5 hours of cooking using the 2-2-1 method
     
  5. Oct 27, 2013 #4
    tuttle

    tuttle Newbie

    Minnesota
    It was dark outside so sorry about the picture quality
     
  6. Oct 27, 2013 #5
    foamheart

    foamheart Epic Pitmaster OTBS Member SMF Premier Member

    South Louisiana, on the Mississippi River
    I think good taste and happy family trumps good pictures anyday!

    Looks good, family happy, lots of smiles, smelled the smoke.... thats a near perfect day.
     
  7. Oct 28, 2013 #6
    tuttle

    tuttle Newbie

    Minnesota
    Thank you foamheart!