Put 2 pork butts in Pop's brine today and 1 loin. I can't seem to get enough of this ham! My family really likes the loin ham for sandwiches. This time I cut the loin in half and tied to make a bigger diameter ham.
Butterflied 1 side so it will conform to the other piece.
Stacked them fat side to skinny side.
Tied the 2 together.
Sliced new piece in half so it would fit in my brine bucket better with 2 pork butts. Injected all the pieces and now the wait.
Butterflied 1 side so it will conform to the other piece.
Stacked them fat side to skinny side.
Tied the 2 together.
Sliced new piece in half so it would fit in my brine bucket better with 2 pork butts. Injected all the pieces and now the wait.
Last edited: