You really should ask him....chances are nobody is doing anything with them and they are trashing them. I see guys butcher hogs all the time and never give thought to that stuff.
Pork jowl bacon
- Thread starter 73saint
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- May 12, 2011
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- May 12, 2011
- 22,172
- 7,150
Guanciale! I like Basic, Salt, Pepper and refer dried. Great Fried like Bacon or as a start for cooking fat and Pork flavor in a host of Italian and other food...JJ
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