Pork in the Electric Smoke Hallow.

[papadon]

I usually smoke on my Weber but it couldn't keep up with me. So, back to my trusty electric. I got 6 nice sized shoulders on sale for $0.99/pound.

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• papadon
• Mar 22, 2015

 

[papadon]

This 10 pounder went on at 5:30.

 

[crazymoon]

PD, Nice price, keep us posted with some pics of the finished product!

 

[empacee]

PICS PICS PICS PICS PICS


LOL We need pictures! :-D

 

[papadon]

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• papadon
• Mar 22, 2015

14 hours at 230-240
Meat temp 205

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• papadon
• Mar 22, 2015

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• papadon
• Mar 22, 2015

 

[papadon]

I poured "SoFlaQuer's Finishing Sauce" all over the shoulder after pulling it. I dig trying new stuff. This finishing sauce has a strong vinegar flavor so if your not a fan of vinegar be careful.