Pork fest on the Lang

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jcam222

Epic Pitmaster
Original poster
OTBS Member
SMF Premier Member
Jun 13, 2017
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12,685
Northeast Ohio
I got some nice cherry and oak wood and a finally a chance to fire up my new to me vintage Lang 84D. Threw in a few pork butts, a small piece of belly both rubbed with a nice sugar free rub subbing in Brown Swerve. Also made a full pan of my keto cowboy beans. Rolled smoke with mostly the cherry wood and mixed in a little bit of the greener oak. I’m going to love this Lang!! Nice thin blue smoke all day effortlessly. She still needs blasted and painted but man the first cook went well. Managed to run about 250-275 all day. I thin all the tips on here on fire management absorbed into my head lol. All the meats came out super juicy and I have to say my beans are 💯 🔥 🔥. A few more things to whip up tomorrow to make a killer plate. I’ve been shopping for a truck to pull the Lang and haul wood. Good chance I’ll need a chain saw and splitter too lol she loves to eat the wood!!
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...I’ve been shopping for a truck to pull the Lang and haul wood. Good chance I’ll need a chain saw and splitter too lol she loves to eat the wood!!
Now that's the way to break in a "new" smoker, food looks great. With me, it seems that wood procurement is a never ending process. I don't have a Lang, but my cheap offset eats wood, too and I have to stay a year ahead on my supply or else I won't have any seasoned.

I'm curious about your beans. Could you give some more detail or is the recipe posted on here somewhere?
 
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Wow Jeff!! What a way to break in that "new" Lang. That's a pile of great looking food right there buddy. Are you hosting a clock party or something? :emoji_astonished: That much will keep you and the family in some great leftovers for quite a while. Problem is that I don't know which I like better...the butts or the belly. Guess I'll just have to help myself to some of each as well as a massive dose of those beans. Wow those look fantastic, as always. Nice job my friend.

Robert
 
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