Pork collar tasso

[frankie007]

Smoked some collar, salt box method Quick brine, dried overnight , low 60C couple of hours than 100C to finish. Weather is getting colder I use it for stews/soups or to make pasta with it. It makes everything taste way better

 

[Colin1230]

Looks tasty, for sure.

 

[BrianGSDTexoma]

Looks good.

 

[JLinza]

Looks good on my screen

 

[kilo charlie]

This would be great in some red beans and rice!

 

[chopsaw]

I use it for stews/soups or to make pasta with it. It makes everything taste way better

Looks great . I'd eat it straight up . No knife , no fork , no nothin' .
Fantastic ! Great job on that .

 

[crazymoon]

f007, Looks very tasty and will go well with many different dishes.