Pork Chops

[lhhand]

how long shouls i smoke 1 1/2 pork chops for in a electric wood smoker i have them in a basic brine salt sugar water

 

[tn_bbq]

About 20 to 30 minutes on high heat. Serious, I find that smoking pork chops dries them out and I prefer to simply grill them on the charcoal grill.

 

[ronp]

Put a probe and pull at 145 on a low smoke. I done some a few weeks ago and they were fine.

Better off with a lite smoke than drying them out.

 

[bbq bubba]

If your brined, do the best of both......smoke at your highest setting.
Smokey and juicy!

 

[lhhand]

they are 1 1/2 inch thick what temp should they be done at so i know they are cooked

 

[johnnyreb]

like ron said pull em at 145*