I have a couple pork chops in the SV pot going but we have to leave and won’t be able to enjoy them tonight. I’m thinking I’ll pull them out at the normal time and leave them in the pouch, let them cool and toss them in the fridge. Tomorrow pull them out and put them back in the SV only to warm them up then finish in cast iron as I had originally planned.
do you see any issues with this plan?
thanks everyone
do you see any issues with this plan?
thanks everyone