Pork chops

[murraysmokin]

Thick cut chops. Brined overnight in apple cider, brown sugar, salt, & spices.

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• murraysmokin
• Oct 16, 2016

Out of the brine ready to.head to the smoke, ape wood is the choice today.

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• murraysmokin
• Oct 16, 2016

Getting a nice amount of applewood smoke.

 

[murraysmokin]

Finished product.

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• murraysmokin
• Oct 16, 2016

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• murraysmokin
• Oct 16, 2016

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• murraysmokin
• Oct 16, 2016

 

[b-one]

Those look delicious!Thumbs Up

 

[SmokinAl]

Those are some good looking chops, Murray!

Nice job!

Al

 

[murraysmokin]

Those are some good looking chops, Murray!

Nice job!

Al

Thanks Al brought some in to work with a Jalapeño/Habanero pepper jelly. Good stuff.

 

[driedstick]

That looks awesome,,,,, looking good,,,, BUT,,, you have my attention now,,, What is this "ape wood" you smoked with for wood of choice??? 

A full smoker is a happy smoker 

DS

 

[murraysmokin]

That looks awesome,,,,, looking good,,,, BUT,,, you have my attention now,,, What is this "ape wood" you smoked with for wood of choice??? :cool:

A full smoker is a happy smoker 

DS

Ape wood is my secret I cant tell you but it is similiar to apple wood.

 

[driedstick]

Ape wood is my secret I cant tell you but it is similiar to apple wood.

Just what I thought LOL Nice job 

DS
 

 

[smokin jay]

Chops look good!

 

[murraysmokin]

Chops look good!

Thanks Jay