Pork Chops Over Oak

Discussion in 'Pork' started by mossymo, Apr 21, 2013.

  1. mossymo

    mossymo Master of the Pit OTBS Member SMF Premier Member

    The game plan - 2 pork chops with Simply Marvelous Spicy Apple Rub and 2 pork chops with Okie Dust Championship Rib, Pork & Poultry Rub.




    Pork chops getting some oak smoke for about a 1/2 hour at 150º.


    Some potatoes from the freezer section going to be seasoned and spiced up with Big Poppa Desert Gold Seasoning.


    Asparagus spears going to get seasoned with Tatonka Dust Seasoning.


    Everyone all together on the grill just finishing cooking with the grill at 325º.


    Both rubs were very good on pork chops and will definitely use both again in the future.


    Thanks for looking!
  2. Yummy looks good.
  3. seenred

    seenred Smoking Guru Group Lead OTBS Member

    Man that all looks great! Thanks for sharing...

  4. looks awesome
  5. smokefever

    smokefever Smoking Fanatic

  6. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Great looking chops!
  7. Great looking chops and veggies.

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