Yep Kielbasa, Thanks woodcutter.
What do you have in their Kielbasa? What ever sausage those look like they will be good!
Hey DS Thanks, no homemade bacon, thin stuff from store
Looks Great DS! We do Rumaki all the time as appetizers, but have never added BBQ sauce, gonna have to give that a try! Are you using homemade bacon??????
Hey Driedstick, how long did those take to smoke?And final shot
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YEP That thereusually around 2 hrs @225... check after 1 1/2 hrs.. want the bacon done but not burnt...