I'm relatively new to smoking and sausage making, and have found this site to be chock full of good information. Thanks for that. Before joining, I've smoked a few pork butts, beef brisket, chickens, Italian sausage (homemade and store-bought), and made a batch of snack sticks.
Today, I'll be smoking salt (as gifts), rice, and prepping for kielbasa tomorrow. It's gonna be a busy weekend.
Today, I'll be smoking salt (as gifts), rice, and prepping for kielbasa tomorrow. It's gonna be a busy weekend.
