Pork Butt's....Amazing

[big lew bbq]

Here are a few photo's of the Pork Butts I smoked last weekend....Did an all night smoke One of the Butt's took about 11 Hours the Other Butt took about 13 Hours,  I cooked them at 225 Degrees. In a MES.  Turned out Amazing and Delicious. 

 

[kathrynn]

Yummmmy! 

 

[smokinhusker]

Great looking butts! Did you pull them? 

 

[sqwib]

Looking good

 

[big lew bbq]

Yes I pulled both of the Butt's with ease!!.....I had no left overs and an overwhelming amount of compliments, although some of the people I think were trying to butter me up and get my recipe! 

 

[driedstick]

Very Nice -

 

[chef jimmyj]

The Pork is beautiful! You should give them the recipe...JJ

Big Lew's BBQ Pork

2ea 5-6Lb Pork Butts

1ea 300-400 Dollar MES

13 Hours of Patience

Countless Hours, as needed, with a Great group of Folks at SMF

Pull and Serve...

 

[smokingohiobutcher]

HA HA JJ!!! I love it! 

YOINK!

I'm stealin' that one!!

SOB

 

[jrod62]

Looks great !!!!!!!

 

[stjoeguy1122]

looks great, what was IT when you pulled it out of smoker?

 

[big lew bbq]

I pulled them at an IT of 190 degrees F and then double wrapped in foil and place in cooler for about 1 hour...then pulled!!

 

[oldschoolbbq]

nice looking, hey ,you two,be nice......

 

[stjoeguy1122]

I pulled them at an IT of 190 degrees F and then double wrapped in foil and place in cooler for about 1 hour...then pulled!!

thanks, mine are at 180 right now, was going to pull them at 200 and FTC for 1-1.5 hours before I pulled them apart