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pork butt4/11

michael ark

Master of the Pit
Joined Feb 11, 2011
This was cooked the first or second Sunday always smoke on Sundays.Good lord willing i will for a long time.minimally processed pork not injected yet.the rub

black is chard dry rub i don't foil . Friends said it was the best in town .

Will have to say min processed tasted better.


SMF Hall of Fame Pitmaster
Staff member
OTBS Member
★ Lifetime Premier ★
Joined Jun 22, 2009
Yes sir, that's on good looking pork butt, Michael! Congrats!
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