I purchased 2 pork butts for Memorial Day weekend, but guess hubby couldn't wait. Yesterday i slathered my pork butt's with mustard and used Jeff's rub recipe on them. Covered them with foil and into the fridge. About 2pm hubby called and wanted to know what temp to set the smoker on.:grilling_smilie: 225 was my reply. 7 hours later when I returned home the pork had been in the MES 40 for 4 hours with apple chips,and had been foiled for an additional 2 hours. 4 hours later I pulled out the meat and let it rest for about 30 min and pulled the pork. Goodness one can't beat a good pulled pork sandwich.
:yahoo:
:drool
:yahoo:
:drool
