Rings Я Us
Smoking Guru
ECB with Kroger Charcoal
Cherry and Apple chunks.
Cherry and Apple chunks.
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Pork butt with loin strips
- Thread starter Rings Я Us
- Start date
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Rings Я Us
Smoking Guru
Rings Я Us
Smoking Guru
8.5 lbs. Diamond cut fat. Pork loin strips with same rub will be under to catch drippings. 8 a.m. start.
This is for tomorrow. Taking it to work for a co-worker.
This is for tomorrow. Taking it to work for a co-worker.
Rings Я Us
Smoking Guru
:popcorn
Looks like it is going to be a good smoke!
Rings Я Us
Smoking Guru
I think a nap is in order [emoji]128512[/emoji]
I'll say one thing, you sure seem to have that ECB dialed in.
It doesn't matter what you smoke, it always comes out good!
Looking forward to seeing this finish!
Al
It doesn't matter what you smoke, it always comes out good!
Looking forward to seeing this finish!
Al
Rings Я Us
Smoking Guru
4 hours. [emoji]128077[/emoji]
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Rings Я Us
Smoking Guru
Those strips in the drippings are going to be good man! [emoji]128514[/emoji]
Rings Я Us
Smoking Guru
Temps started creeping down. That means close to 6 hours it's time to check the ash build up.
Took the body off and shook this pan to get the ash out.. this is what's left. Good to go! But I added another dozen coals and another Apple chunk.
Took 1 minute and temps creeping back up . [emoji]128077[/emoji]
Took 1 minute and temps creeping back up . [emoji]128077[/emoji]
Rings Я Us
Smoking Guru
Think I'm going to go get a pan for this thing and let it go in a pan after its 160. Save some juice for the lady at work. All the rendered fat is in my pan bellow with the pork loin chunks [emoji]128512[/emoji] . Pans I been seeing are $3.99 for 1 dang pan. [emoji]129300[/emoji] I'll go check wallfart
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Rings Я Us
Smoking Guru
Found some marinade injectors for .88¢ each lol
Rings Я Us
Smoking Guru
Not sure how much these bags of Hickory were. They felt like a good 30 lbs
Rings Я Us
Smoking Guru
Q-View
Rings Я Us
Smoking Guru
I'm at 160 I cranked it up a bit.. gonna add the butt to a pan and take my pork loin tenders out. Lol they been in fat all day poor things.
Just use foil for a drip pan ... check out when i rotisserie chickens
Rings Я Us
Smoking Guru
My tenderloin pieces were just right. Smoked just in fat and spice rub.. I didn't stir them or anything. They got a crust. I will add bbq sauce and heat them in a frying pan later
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Rings Я Us
Smoking Guru
I'm taking this to work for a lady. I needed a pan anyway. She is gonna pull it and she might want some extra juice. I'm taking it to her whole. I just got 10 pans for $4.98. No biggy.
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Rings Я Us
Smoking Guru
Gotta get laundry.
anglerman
Meat Mopper
The tenderloin looks fabulous
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Sent from my iPhone using Tapatalk
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