Thanks JJ. Your method for pork steaks sounds delicious!!!!! Gonna try to duplicate that.
Gary
Gary
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Pork Butt Steaks in the MES
- Thread starter GaryHibbert
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Well Chris, I have to admit to the same thing. After being raised on over cooked ham, I still prefer the drier slices. It took me years before I could enjoy the really moist parts. I always thought of them as being fatty--and I HATE fat of any kind (except bacon).
Gary
Gary
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