Pork Butt Steaks in the MES
- Thread starter GaryHibbert
- Start date
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Well Chris, I have to admit to the same thing. After being raised on over cooked ham, I still prefer the drier slices. It took me years before I could enjoy the really moist parts. I always thought of them as being fatty--and I HATE fat of any kind (except bacon).
Gary
Gary
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