Pork butt question

[jtstitzel]

Ok so I've been working in my butt recipe for awhile and I have some questions. I spray the meat periodically during the smoke and after I reach the desired IT I wrapp in foil and add my finishing sauce while it rests. The only issue I have is do I pour the sauce over the whole butt or just into the bottom of the wrapping? I usually add the liquid seal up the meat wrap in towels then let sit in a cooler for upwards of an hour. Any help would be great thanks guys.

 

[cliffcarter]

I add my finishing sauce after the pork has been pulled and before serving.

 

[flyboys]

X2

 

[mrchuckierock]

I add my finishing sauce and some of the foil juice after the pork has been pulled.

 

[oldschoolbbq]

Yeah , that.

 

[chef jimmyj]

There is no need to add any liquid to the foil during the final rest. You can however, add some liquid during the foiling stage to get through the Stall....JJ

 

[jarjarchef]

What Chef Jimmy said.mi also add a finishing sauce made from the juices when I pull my pork.

 

[jtstitzel]

Thanks guys!