Ok so I've been working in my butt recipe for awhile and I have some questions. I spray the meat periodically during the smoke and after I reach the desired IT I wrapp in foil and add my finishing sauce while it rests. The only issue I have is do I pour the sauce over the whole butt or just into the bottom of the wrapping? I usually add the liquid seal up the meat wrap in towels then let sit in a cooler for upwards of an hour. Any help would be great thanks guys.