pork butt in oven

[allan36x]

I need to make pulled pork and would usually smoke it. unfortunately I dont have time to do a full smoke on the pork butt. my question is could I put a few hours smoke on it for flavor, wrap it and put it in the oven at a low temp (225 ish) overnight to finish?

 

[pineywoods]

Yes you can do that some smoke is still better than no smoke. You might consider leaving it in the smoke a little longer then into the oven at about 275 after wrapping that will speed things up 275 is fine heck you could put it into the smoker at 250-275 a lot of people around here smoke butts at that temp normally

 

[SmokinAl]

Sounds like Piney has you covered!
I think a lot of us finish those long smokes in the oven. If I wrap anything, I usually finish it in the oven.
Al

 

[Whitemike]

I smoked at 225 for 18 hours and am just trying to hold the internal temp for the party.