Pork butt for taco

[Rawhide99]

5 lbs of pork leftover after slicing some steaks,. Hot sauce and fajita seasoning on the smoker to pull and make tacos. also put on some baloney and jalapeños poppers.

 

[Fueling Around]

Off to a great start.
I do that with left over butt after taking cuts, too.

 

[realdocBBQ]

We do a ton of pulled pork tacos like this. I make lots of pork and then vac seal in 12oz, 1lb or 2lb bags. Pull out of the freezer, nuke for a minute or two, swap into a bowl/container, add something like some meat church fajita seasoning and heat the rest of the way. Makes awesome tacos, enchies, quesadillas, flautas, etc. Good stuff!

 

[jcam222]

Looking good! I like the way you cut the bologna down to get more smoke coverage.